Table Restaurant - Ballantyne Village

TABLE RESTAURANT & BAR

Table Restaurant & Bar is a unique upscale restaurant offering an elegant dining experience in an inspiring environment. Brought to you by the owner of Blue Restaurant & Bar, Alex Myrick.

The interior décor takes its cues from the glamour era of 1920’s – 1940’s. Two eighteen foot glass wine towers anchor the bar to the open dining room. Upon entering the restaurant your eye is drawn to the “main table” made of carrera marble and flanked by two cheese cellars. This magnificent centerpiece will be a staging area for culinary presentations. A chef creates delights that will be a feast for your eyes as well as your palette. A rounded staircase adorned with glass-ball railings leads diners to the second level mezzanine. The view from above is spectacular.

“Our Executive Chef, Gene Briggs mantra is “from farm to table”, as is any great chef’s. Meaning that we source the freshest ingredients from farmers and present the composed entrée to your table.

Chef Briggs celebrates regional ingredients in creating his “New American Cuisine”. Table has been equipped with a unique 1000-degree plus oven. The oven itself has become the talk of the town as diners experience the succulent flavors only it can produce.

A private dining room accommodates meetings and special occasions. Table is an experience, not just a place to eat. Diners can enjoy an intimate meal or congregate in the best “see and be seen” restaurant in town.